Behind the superb landscapes of the Aldudes Valley lies a remarkable terroir. Respecting the environment and with concern for animal well-being, renowned local AOP products are produced, such as the famous Kintoa pork, Banka trout, Ossau Iraty cheese and the iconic Irouléguy wine. Quality products that the talent of our chef Cédric Baudour sublimates for the greatest pleasure of your taste buds. Favouring local produce, he sources his supplies from farms in the valley where he raises his own animals and from producers whose quality of work he knows. Everything here is homemade. An authentic cuisine crafted with finesse that invites you on a real journey to discover the beautiful Basque specialties: free-range lamb shoulder, Kintoa pork loin, the famous Banca trout and the traditional piperade are just a glimpse. of the entire range of dishes offered to you.

Tasty dishes that you can enjoy comfortably seated in the pleasant contemporary room of the restaurant or in season, under the open terrace.

Our Auberge Restaurant St Sylvestre in Aldudes Pays Basque is the ideal place for your little break after your visits to the Banca fish farm or the Oteïza house.

Nothing like one of our menus specially designed for groups to perk you up!

The property's parking lot can easily accommodate 1 or 2 buses.

The capacity is 68 seats inside. If you would like to organize an outing and the group is larger, do not hesitate to contact us. Depending on the time of year, we can add cover under the pergola.

To find out about our menus and prices, we invite you to contact us by telephone or email.